Mushroom ketchup
This sauce is amazing with steak, breakfast baps, or anything that you would usually have ketchup with.
SERVES
8
PEOPLE
Ingredients
600g chestnut mushrooms, sliced
2 tbsp sea salt
25g dried porcini mushrooms
100ml sherry vinegar
2 shallots finely diced
1 thumb of ginger, peeled and sliced
1 bay leaf
1 tsp black peppercorns
½ tsp allspice berries
¼ tsp grated nutmeg
Subscribe to access all of the Irish Examiner.
