Radish-top pasta
You can use any tender greens in this pasta. Rocket and spinach work well.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
25 radishes (leaves retained)
salt
black pepper
350g pasta
3 tbsp extra virgin olive oil
1 onion, chopped
1 garlic clove, finely chopped
75g pine nuts, toasted
75g Parmesan cheese
bunch of flat-leaf parsley, chopped
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