Clementine curd
This is a wonderfully festive alternative to lemon curd, which although not as zesty and sharp as lemon curd, is delightfully warm and sweet
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
10
MINUTES
Ingredients
250ml clementine juice
Zest of 5 clementines
Juice of 1 lemon
30ml runny honey
Pinch of sea salt
2 whole eggs plus 2 egg yolks
80g butter, softened




