Creamy mushroom sauce
This creamy mushroom sauce is a ‘must have’ in your fridge. It’s a brilliant sauce for a juicy steak, chicken breast or piece of grilled fish or toss it into a vegetable gratin — I particularly love it with leek and potato
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
15-25g (1/2-1oz) butter
75g (3oz) onion, finely chopped
225g (8oz) mushrooms, sliced (flats have best flavour)
110ml (4fl oz) cream
1 teaspoon freshly-chopped parsley
½ tablespoon freshly-chopped chives (optional)
a squeeze of lemon juice
Salt and pepper
Roux:
110g (4oz) butter
110g (4oz) flour
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