Aki Ishibashi’s Miso Soup
This is so easy to make and super nutritious and delicious
SERVES
4
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
5
MINUTES
Ingredients
For the dashi (optional, there are instant dashis available)
425ml (15fl oz) water
10cm (4 inch) piece konbu (dried kelp)
5-7g (1/8 – 1/4oz) dried bonito flakes
3-4 generous tbsp miso paste
175g (6oz) tofu, cut into 1cm (1/2 inch) cubes
1 dessertspoon wakame (dried seaweed)
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