Braised red cabbage
This red cabbage can be made several days ahead or frozen for several weeks.
SERVES
6
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
50
MINUTES
Ingredients
450g Irish red cabbage
450g Irish cooking apples (Bramley’s Seedling)
1 tbsp wine vinegar
120ml water
1 level tsp salt
2 heaped tbsp sugar
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