Cheese soufflé tart with summer herbs
This light, fluffy soufflé is intensely rich in complex cheese flavour, combining gruyere, parmesan and cheddar for a delectable dish perfect for sharing
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
45
MINUTES
Ingredients
175g shortcrust or flaky pastry
25g butter
15g flour
150ml milk
salt
pepper
¼ tsp cayenne pepper
1-2 tsp freshly chopped herbs (chervil, thyme, parsley)
85g grated cheeses (gruyere, parmesan, cheddar)
2 egg yolks, beaten
2 egg whites, whipped
18cm flan ring
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