Plum, chocolate and whiskey cream trifle
This trifle uses mainly store-bought elements. You can either make this trifle up as one large dessert or serve it in individual glasses. I think it looks beautiful served in individual glasses, plus you can make up a portion or two to order in just minut
SERVES
8
PEOPLE
PREP TIME
60
MINUTES
COOKING TIME
10
MINUTES
Ingredients
600g fresh plums
2 tsp sugar
Juice and zest of an orange
¾ tsp ground allspice
1 chocolate Swiss roll
500g readymade custard
300ml fresh cream
1 tsp sugar
1 tbsp whiskey
A handful of Amaretti biscuits
Some dark chocolate
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