Almond, hazelnut and pine nut bread
Almond, Hazelnut and Pine Nut Bread is packed full of wholegrains and nuts. The psyllium seed powder binds the bread together, so there’s no need for flour: it’s completely wheat-free.
SERVES
8
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
180
MINUTES
Ingredients
250g porridge oats
100g flaked almonds
50g hazelnuts, roughly chopped
50g pine nuts
4 tbsp psyllium seed powder
1 tsp fine sea salt (add an extra ½ tsp if using coarse salt)
3 tbsp coconut oil, melted
1 tbsp maple syrup
350ml water
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