Eoin Cluskey's pumpkin pie
The recipe for this delectable Pumpkin Pie came from the same Eoin Cluskey, who is the brainchild behind Bread 41 in Pearce St in Dublin where there is a continuous queue for the sourdough bread and irresistible pastries. He did a 12-Week Course at the Ba
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
60
MINUTES
Ingredients
For the pastry:
200g (7oz) plain flour
100g (3 ½ oz) butter
50ml (2fl oz) water
pinch of salt
For the filling:
300g (11oz) pumpkin flesh (finely chopped) (variety – Uchiki Kuri)
225g (8oz) golden syrup
75-100g (3 – 3 ½ oz) pumpkin skin
80g (3oz) breadcrumbs
juice and zest of 1 lemon
pinch of ground ginger
