Potato and parsnip farls
If you don’t have leftover mash, just peel and boil around 250g of potatoes and mash with a bit of butter
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
200g leftover mashed potato
200g parsnips, peeled and trimmed
80g butter plus more for cooking
Small handful of chopped dill
Small handful of chopped parsley
50g cream flour
Sea salt and freshly-cracked black pepper
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