Granola
Homemade granola is super easy to make in a large batch and will keep fresh for several weeks in a kilner jar
SERVES
20
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
340g honey
225g oil (sunflower or arachide)
370g oat flakes
200g barley flakes
200g wheat flakes
100g rye flakes
140g seedless raisins or sultanas
140g nuts (peanuts, hazelnuts or cashew nuts, split and roasted)
75g wheat germ (or millet flakes)
55g apricots, chopped
55g dates, chopped





