Granola

Homemade granola is super easy to make in a large batch and will keep fresh for several weeks in a kilner jar

Granola

SERVES

20

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 340g honey

  • 225g oil (sunflower or arachide)

  • 370g oat flakes

  • 200g barley flakes

  • 200g wheat flakes

  • 100g rye flakes

  • 140g seedless raisins or sultanas

  • 140g nuts (peanuts, hazelnuts or cashew nuts, split and roasted)

  • 75g wheat germ (or millet flakes)

  • 55g apricots, chopped

  • 55g dates, chopped

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