Aubergine with honey and mint
This is a great little dish for having as a starter plate or light lunch. You could also scale it up and have it as a side part of a large feast
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
12
MINUTES
Ingredients
2 aubergines
Olive oil
1 ½ tsp chilli flakes
Juice ½ lemon
2 tsp honey
Sea salt and freshly-cracked black pepper
Handful of fresh mint leaves, roughly chopped
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