Creme Catalan with almond praline

Recipe by: Neven Maguire

Creamy, rich and delicious, this custard is flavoured with citrus and cinnamon and topped with a crunchy almond praline

Creme Catalan with almond praline

SERVES

4

PEOPLE

PREP TIME

260

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • For the custard:

  • 3 egg yolks

  • 75g caster sugar

  • 15g cornflour

  • 600ml milk

  • 2 cinnamon sticks

  • 3 pieces of peeled rind of 1 lemon (using a potato peeler)

  • 3 pieces of peeled rind of 1 orange (using a potato peeler)

  • For the praline: 

  • 150ml water

  • 225g caster sugar

  • 150g whole blanched almonds, toasted

You have reached your article limit. Already a subscriber? Sign in

BLACK FRIDAY

Save 75% - ends:

Days
0
Hours
0
Minutes
0
Seconds
0
Benefit image

New/returning subscribers. €3 a month for 3 months. Cancel anytime. Ts&Cs apply.

You may also like...