Poached Damsons with Whipped Mascarpone
A fresh, summery dessert that is the perfect after-dinner treat
COOKING TIME
20
MINUTES
Ingredients
500g damsons, destoned and cut in half
200mls ruby port
50mls honey
the zest and juice of 2 oranges
about 5 cardamom pods, lightly crushed
for the whipped mascarpone:
150mls cream
110g mascarpone
1 tbs honey
1 tsp vanilla
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