Raspberry and rosewater pancakes
There is a collision of pancakes and romance this week with Valentine’s Day and Pancake Tuesday falling so close together. You can combine them both this weekend and make this recipe for your Valentine, smothering their pancakes in raspberry and rose comp
SERVES
10
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
2
MINUTES
Ingredients
150g plain flour
pinch fine sea salt
3 eggs, lightly whisked
400mls milk
1 tbs butter, melted
200g frozen raspberries
1 tbsp golden caster sugar
1 tbsp rose water - optional
1 tbsp honey
100g natural Greek yogurt, to serve
icing sugar, for sprinkling
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