Flapjacks

These nutritious biscuits keep very well in an airtight tin. Children love to munch them with a banana. Don't compromise - make them with butter, because the flavour is immeasurably better.

Flapjacks

SERVES

32

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

30

MINUTES

Ingredients

  • 450g (1lb) rolled oatmeal (porridge oats)

  • 350g (12oz) butter

  • 1 tablespoon golden syrup

  • 1 teaspoon pure vanilla extract

  • 175g (6oz) caster sugar

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