Champagne Soup (Punch)
Champagne Soup is an old cocktail but credit for this version goes to chef Patrick Clement of Pallas Foods - I’ve recommended Aldi’s Champagne but this will also work with Cava (but not Prosecco as the fizz is too light)
Ingredients
1 Ladle Cointreau (or Grand Marnier)
1 Ladle Simple Syrup
½ Ladle Lemon-Lime Juice
1 Bottle Champagne or Cava (Aldi’s Veuve Monsigny works well).
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