Carrot halwa

This sweet, carrot-based dessert with sultanas and pistachios is richly flavoured and perfect for a nourishing after-dinner treat

Carrot halwa

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 450g carrots

  • 700ml milk

  • 8 whole cardamom pods 

  • 5 tbsp vegetable oil or ghee 

  • 5 tbsp caster sugar 

  • 1-2 tbsp sultanas 

  • 1 tbsp shelled, unsalted pistachios, lightly crushed

  • 275ml cream (optional)

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