Chocolate panettone bread and butter pudding
This rich fruit bread is traditionally eaten at Christmas in Italy and is a brilliant way to use up any leftovers — use a yeast barm brack for a similarly delicious result
SERVES
8
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
20
MINUTES
Ingredients
1 panettone, sliced 2 inch thick
220g good quality plain chocolate, grated
1 litre cream
5 egg yolks, preferably free-range
100g sugar
110g best quality chocolate chips or chopped dark chocolate
brown demerara sugar
moscavado, to sprinkle over at the end
softly whipped cream, to serve
8 inch x 2 inch deep oval or rectangular oven-proof dish
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