Parsnip colcannon
Smooth, creamy and filled with subtly sweet parnip flavour, this colcannon recipe is the perfect comfort food
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
450g old potatoes e.g. Golden Wonders or Kerr’s Pinks
450g parsnips
450g curly kale
250–300ml creamy milk
2 tbsp scallions, chopped
55g butter
salt
freshly ground pepper
BLACK FRIDAY
