Cherry polenta cake

Recipe by: Michelle Darmody

Almond, polenta and cherries combine for a flavourful summertime cake with a light, fluffy crumb

Cherry polenta cake

SERVES

8

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

60

MINUTES

Ingredients

  • 250g butter, softened

  • zest of 2 oranges and the juice of ½ orange

  • 210g caster sugar

  • 3 eggs, separated

  • 150g ground almonds

  • 225g polenta

  • 150g cherries, stoned and halved

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