Tiramisu
This sublimely simple desert is a variation on the original coffee and vanilla ice cream affogato with a shot of Pedro Ximenez in place of the espresso
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
Ingredients
90ml Pedro Ximenez sherry
90ml strong coffee, cold
12 sponge lady finger biscuits
3 tbsp golden caster sugar
220g Mascarpone cheese
220ml cream, whipped to stiff peaks
2 tsp cocoa powder
Method
Pour the sherry and coffee into a flat dish and place the biscuits on top. Allow the liquid to soak in.
Beat the sugar and Mascarpone until completely combined. Fold in the cream.
Lay two of the soaked biscuits into each of six glasses. Scoop the cream mixture on top and sprinkle with cocoa powder before serving.
