Greek tzatziki
Enjoy this creamy, zesty dish with potato cakes or slathered on fresh, crusty bread
SERVES
6
PEOPLE
PREP TIME
40
MINUTES
Ingredients
½ medium cucumber, peeled and roughly grated
150g Greek yoghurt
2 garlic cloves, crushed
1 tbsp good quality olive oil
1 tsp lemon juice and the zest of 1 lemon
small handful of mint leaves, finely chopped
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