Roasted radicchio with balsamic vinegar and goat's cheese
Roasting radicchio softens the body and slightly chars the outer leaves giving you a mellow bitter flavour that retains its incredible juiciness
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
4 radicchio, cut into wedges
olive oil
salt
pepper
6 sprigs of thyme
balsamic vinegar
200g soft goat's cheese like Ardsallagh
2 tbsp pine nuts
handful of parsley, chopped
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