Cheesecake with white chocolate, cream liqueur and macerated strawberries

200g cream cheese

zest and juice of ¼ lemon

½ vanilla pod, split in half and seeds scraped out

100g white chocolate, broken into squares

100ml cream

100ml cream liqueur

4 shortbread biscuits, finely broken up

white chocolate curls, to decorate

dried raspberries to decorate

Maltesers to decorate

spun sugar, to decorate

fresh mint sprigs, to decorate

For the macerated strawberries:

225g strawberries, chopped

2 tbsp crème de cassis

1 tsp vanilla extract

1 tsp mint or basil, chopped