Brown butter radishes with lemon and parsley

Recipe by: Currabinny Cooks

Radishes gently simmering in brown butter allows them to transform into what can only be described as small, juicy turnips

Brown butter radishes with lemon and parsley

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 600g radishes, larger ones halved

  • 100g butter

  • juice of ½ lemon

  • sea salt

  • small handful of parsley

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