Samphire with lemon and garlic
Alhough samphire can be eaten raw, this is the best and purest way of cooking samphire - salty and garlicky with a hint of refreshing lemon
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
10
MINUTES
Ingredients
2 bunches of samphire, washed
3-4 tbsp extra virgin olive oil
juice of 1 lemon
1 garlic clove, sliced very thinly
BLACK FRIDAY
