Strawberry granita
Unlike ice cream, or Italian ice, granita allows for the development of ice crystals - a simple, delicious and vibrant summertime treat
SERVES
4
PEOPLE
PREP TIME
140
MINUTES
Ingredients
500g strawberries, topped
120ml elderflower cordialÂ
Method
Blitz the strawberries thoroughly into a scarlet purée, almost like a smoothie. Stir the elderflower cordial into this until all is combined. Pour into a freezable lunchbox with a lid.
Place in the freezer for around two hours, checking regularly to give it a stir, moving the ice crystals forming on the perimeter into the middle. The result will be a beautiful crushed ice effect.
