Roast carrots with Labneh, pistachios and watercress
Labneh, a thick and creamy Middle Eastern cheese pairs beautifully with delicately roasted carrots and salty pistachio nuts for enhanced texture
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
600g whole young carrots
4-6 tbsp extra virgin olive oil
a generous tbsp honey
1 tsp cumin, roasted and coarsely ground
1 tsp coriander, roasted and coarsely ground
salt
black pepper
1-2 tbsp Aleppo pepper
75-175g Labneh
watercress or rocket leaves
50-75g pistachio nuts, very coarsely chopped
sea salt flakes
extra virgin olive oil
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