Simply barbecued new potatoes with tarragon, peanuts and chipotle
The dressing for this dish is unusual – smoky chilli peanuts combined with tarragon – and somewhat addictive, especially when paired with crisp barbecued potatoes
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
Ingredients
600g new potatoes
2 tbsp olive oil
1 tsp sea salt flakes
For the dressing:
10g fresh tarragon, leaves finely chopped
30g unsalted peanuts, finely chopped
3 tbsp extra virgin olive oil
2 tbsp lemon juice
a pinch of chipotle chilli flakes
a pinch of sea salt flakes
BLACK FRIDAY
