Flapjacks

Recipe by: Darina Allen

Oaty, buttery and delicious - flapjacks are an ideal lunchbox filler and bake in 30 minutes

Flapjacks

SERVES

24

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

30

MINUTES

Ingredients

  • 350g  butter

  • 1 tbsp golden syrup 

  • 1 tsp pure vanilla extract

  • 225g caster sugar 

  • 450g porridge oats

  • Equipment:

  • Swiss roll tin 25 x 38cm (10 x 15in) 

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