Moroccan chicken skewers
With zingy, spicy flavours, these skewers are great for sharing, or as a light lunch with some homemade salads
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
4 medium chicken breasts
olive oil
3 tsp smoked paprika
2 tsp cumin
1 tsp dried coriander
½ tsp turmeric
2 tsp salt
1 tsp white pepper
2 tsp dried garlic powder
200g natural yoghurt
100g feta cheese / Greek style salad cheese
handful fresh mint
Method
Preheat the oven to 180°C. Slice the chicken length-ways into 4/5 thin strips per breast. Coat in a little olive oil.
Mix dry spices and seasoning together. Lightly coat the oiled chicken in the spice mix making sure to get a nice even covering.Â
Place on a lightly oiled tray and roast in the oven for about 15 minutes or until cooked through.
Put the yoghurt, feta and mint in a food processor and blitz until smooth.
Serve the skewers dipped in the dressing.
