Vegetable soup

Recipe by: Darina Allen

Following the Ballymaloe soup formula (1:1:3:5), this versatile soup is smooth, hearty and bursting with flavour

Vegetable soup

SERVES

6

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 50g butter

  • 150g potatoes, peeled and diced

  • 110g onions, peeled and diced

  • 340g chopped vegetables of your choice, diced

  • 1.2l stock or 1l stock and 150ml creamy milk

  • seasoning

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