Hot cross buns
The perfect Easter delight, enjoy hot cross buns in their classic form or as a loaf or a tear and share - try toasted with butter and jam
SERVES
22
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
15
MINUTES
Ingredients
25g fresh yeast
110g caster sugar
450g baker's flour
75g butter
ÂĽ tsp cinnamon
ÂĽÂ tsp nutmeg
2-3 tsp mixed spice
1 level tsp salt (important)
2 eggs
225-300ml tepid milk
75g currants
50g sultanas
25g candied peel, chopped
milk
sugar
1 egg yolk
For the liquid cross:
50g plain flour
1 tbsp butter, melted
4-5 tbsp cold water
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