Myrtle’s mint sauce for Easter lamb

Recipe by: Darina Allen

This traditional mint sauce, made with tender young shoots of fresh mint, takes only minutes to make - a delectable compliment to tender lamb

Myrtle’s mint sauce for Easter lamb

SERVES

6

PEOPLE

PREP TIME

15

MINUTES

Ingredients

  • 25g fresh mint, finely-chopped

  • 1 tbsp sugar

  • 110ml boiling water

  • 25ml white wine vinegar or lemon juice

Method

  1. Put the freshly chopped mint and sugar into a sauce boat.

  2. Add the boiling water and vinegar or lemon juice. 

  3. Allow to infuse for 5-10 minutes before serving.

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