Wild garlic and cheddar cheese scones
These scones with a toasted cheddar crust and depth of garlic flavour make a delicious savoury treat or compliment to hot soup for lunch
SERVES
10
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
9
MINUTES
Ingredients
450g plain white flour
1 level tsp salt
1 level tsp bread soda (Bicarbonate of Soda/Baking Soda)
1-2 tbsp wild garlic, finely chopped
350-400ml sour milk or buttermilk to mix
110g grated cheddar cheese
BLACK FRIDAY
