Pide - Turkish seeded flat bread
Enjoyed with piping hot soup or crisp kebabs, this flatbread is tender, easy to tear and share, and simply pops with nigella seeds
SERVES
2
PEOPLE
PREP TIME
150
MINUTES
COOKING TIME
15
MINUTES
Ingredients
2 tsp dried yeast
1/2 tsp granulated sugar
300ml tepid water
2 tbsp extra virgin olive oil
500g strong white flour
1 tsp salt
1 egg yolk
pinch of salt
2 teaspoons nigella seeds
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