Wilted chard with pine nuts
Tender young chard contribute a soft texture and vivid colour, and combining pine nuts with this hardy vegetable creates a summertime side dish
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
large bunch of tender young chard stalks, roughly chopped or torn
olive oilÂ
1 large shallot, sliced very thinlyÂ
2 garlic cloves, sliced very thinlyÂ
2 tsp red wine vinegarÂ
handful pine nutsÂ
sea salt
black pepperÂ
BLACK FRIDAY
