Gratin of chard stalks

Recipe by: Currabinny Cooks

Colourful chard, a hardy vegetable related to beet, is a hidden gem to include in this refreshingly light and zesty gratin, a vibrant side dish

Gratin of chard stalks

SERVES

2

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • large bunch of chard, leafy tops removed

  • thyme 

  • 40g butter 

  • 150ml cream 

  • 75g good quality leftover bread, torn into rough breadcrumbs 

  • 50g hard sheep's cheese, grated

  • zest of ½ lemon 

  • sea salt

  • pepper 

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