Almond crusted chicken strips
These chicken strips are packed full of flavour and crispness from the almond crust. If you have time to marinate the chicken please do but they will be lovely either way. A top recipe tip is to make extra for lunch tomorrow!
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
25
MINUTES
Ingredients
4 tbsp soy sauce
2 tbsp olive oil
1 tbsp honey
3 tbsp mixed dried herbs
pinch of salt
4 free-range chicken fillets, cut into strips
120g ground almonds
Method
Mix the soy sauce, olive oil, honey dried herbs and salt in a big bowl.
Add the chicken and use your hands to mix the marinade into the meat.
If time allows, cover and leave in the fridge for at least 1 hour. If not don’t worry!
Preheat the oven to 180°C.
Spread the almonds out on a plate. Roll each chicken strip in the almonds. Place the coated chicken on an ovenproof dish.
Bake for about 25 minutes, until each chicken strip is cooked through.
