Puntarelle with blood orange and feta

Recipe by: Currabinny Cooks

The crisp, tender stalks of Italian puntarelle are a delicious contrast with citrusy, vibrant blood orange, creating a light, delicious salad

Puntarelle with blood orange and feta

SERVES

2

PEOPLE

PREP TIME

10

MINUTES

Ingredients

  • 1 head of puntarelle, leaves removed

  • 1 blood orange, segmented 

  • 1 sprig of rosemary, finely chopped 

  • 2 cloves of garlic, minced 

  • juice of ½ lemon 

  • 1 red chilli, deseeded and finely chopped 

  • 100g feta 

  • sea salt

  • black pepper 

  • rapeseed oil 

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