Puntarelle with blood orange and feta

Recipe by: Currabinny Cooks

The crisp, tender stalks of Italian puntarelle are a delicious contrast with citrusy, vibrant blood orange, creating a light, delicious salad

Puntarelle with blood orange and feta

SERVES

2

PEOPLE

PREP TIME

10

MINUTES

Ingredients

  • 1 head of puntarelle, leaves removed

  • 1 blood orange, segmented 

  • 1 sprig of rosemary, finely chopped 

  • 2 cloves of garlic, minced 

  • juice of ½ lemon 

  • 1 red chilli, deseeded and finely chopped 

  • 100g feta 

  • sea salt

  • black pepper 

  • rapeseed oil 

You have reached your article limit. Already a subscriber? Sign in

Subscribe to access all of the Irish Examiner.

Annual €130€80

Best value

Monthly €12€6 / month

Benefit image

You may also like...