Baby potatoes with charred spring onions
This simple, yet delicious combination of buttery potatoes with green, peppery spring onions and fresh dill is an irresistible side dish
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
20
MINUTES
Ingredients
12 bunches of spring onions, green ends discarded
600g new potatoes, washed
100g butter
2 cloves of garlic, crushed
handful of fresh dill, roughly chopped
sea salt
black pepperÂ
BLACK FRIDAY
