Sticky Chinese aubergine
Infused with garlic, Chinese black vinegar and cooking wine, this deeply flavourful, spicy dish is perfect for a midweek vegetarian dinner
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
60ml soy sauce
2 tbsp Chinese black vinegar (or balsamic)Ā
2 tbsp Chinese cooking wine (or dry sherry)Ā
1 tbsp sugarĀ
1 tsp chilli flakes
a pinch of sea saltĀ
2 large auberginesĀ
vegetable oilĀ
10 cloves of garlic, crushed or mincedĀ
a thumb of ginger, peeled and mincedĀ
sesame oilĀ
4 spring onions, finely slicedĀ
sticky rice
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