New potato salad with kale
Potatoes are starchy, filling and flavoursome all by themselves, so dressing them in a lighter way seems to be more appropriate
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
800g new potatoes of similar size
the juice of 1 lemonÂ
extra virgin olive oil
1 tbsp apple cider vinegar
2-3 gherkins or pickles, roughly chopped
2 tbsp capers
1 bunch of leafy kale, stalks discarded
2-3 spring onions, finely slicedÂ
a small bunch of parsley, leaves only, roughly chopped
sea salt
black pepper





