Tapenade
With salty anchovies and a versatile combination of black and green olives, this hors d'oeuvre perfect to spread on crusy warm pitta bread
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
Ingredients
3 anchovy fillets
2 heaped tbsp capers
300g mixed olives, pitted and finely chopped
50ml olive oilÂ
2 tsp red wine vinegar
2 tsp thyme leaves
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