Paul McVeigh's romesco sauce
This roasted red pepper dish is made with simple ingredients but packs a huge flavour punch
SERVES
6
PEOPLE
COOKING TIME
40
MINUTES
Ingredients
3 red peppers
20g hazelnuts, toasted, skin off
20g almonds, toasted, skin off
2 garlic cloves, minced
20g Pedro Ximenez vinegar
30g extra virgin olive oil
5g smoked paprika
BLACK FRIDAY
