Sage and anchovy fritters
These light, delectable fritters pair beautifully with a drizzle of lemon juice
SERVES
6
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
40 large young sage leaves
20 finest-quality anchovy filletsÂ
lemon wedges
For the light batter:
200g plain white flour
1 tsp baking powder
1 egg
150ml soda water
BLACK FRIDAY
