Upside-down apple and cinnamon cake
Rachel Allen's recipe is a perfect end to a special family meal or dinner party - enjoy any leftovers with a cup of tea the next day
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
40
MINUTES
Ingredients
50g butter
250g brown sugar
3 eating apples, peeled, cored and sliced 5mm (¼ in) thick
200g plain flour
1 tsp baking powder
½ tsp salt
¼ tsp bicarbonate of soda
1 generous tsp ground cinnamon
2 eggs
200ml buttermilk or sour milk
75ml vegetable or sunflower oil
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