HomeRecipesSmoked salmon pâtéSmoked salmon pâtéThis is a delicious way to use up smoked salmon if you have any trimmings left over - perfect on crusty bread SERVES4PEOPLEPREP TIME10MINUTESIngredientssmoked salmon trimmingsunsalted butter, softened You have reached your article limit. Already a subscriber? Sign in Subscribe to access all of the Irish Examiner. Annual €130€80 Best value Monthly €12€6 / month Subscribe Sign upto our weekly ieFood newsletter for delicious recipesYou may also like...Jeannie’s OatcakesClassic StuffingSticky SausagesGravlax with Cucumber Ribbon Salad and Mustard and Dill Mayonnaise