Smoked salmon pâtéThis is a delicious way to use up smoked salmon if you have any trimmings left over - perfect on crusty bread SERVES4PEOPLEPREP TIME10MINUTESIngredientssmoked salmon trimmingsunsalted butter, softened You have reached your article limit. Already a subscriber? Sign in BLACK FRIDAY Save 75% - ends: Days 0 Hours 0 Minutes 0 Seconds 0 Start your offer Sign upto our weekly ieFood newsletter for delicious recipesYou may also like...Sweet Potato WedgesBrill with baked pumpkin and kale and caper salsaBallyboley Dexter Beef Tallow grilled flatbreadCreamy Mushroom Soup